what you need
make it
HEAT oven to 350°F.
BROWN meat in large skillet; drain. Stir in soup and 1 cup VELVEETA.
SPOON 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture, tomatoes and VELVEETA; cover.
BAKE 25 min. or until heated through.
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Lately I decided to try Italian Chicken. Really easy and its a crockpot meal (added carrots half way through the cooking):
Kolton ate half a chicken breast, didn't care for carrots or the rice but he was eating.
Recipe:
Italian Chicken
- One bottle of your favorite Italian salad dressing
- 6 Chicken Breasts
Stick the chicken breasts in the crockpot and pour the Italian Dressing over them. Cook on high for 4-6 hours until completely cooked through. Serve over brown rice.
For variation, you can add in a bag of frozen veggies halfway through.